Contact Persons

The EHEDG New Zealand  team  consists of the following committee members:

  • Chair:David Lowry (Lowry Food Consulting Ltd.)
  • Secretariat:Euan Brouwers (CNC Design Ltd.)
  • Accounts:Greg Dixon (Ecolab)


      Professor Richard Archer (Massey University)

      Professor Brent Young (University of Auckland)

      Allen Waide (Tetra Pak Oceania)

      Dimitri Tavernarakis (Tomra Compac)

      Kevin Cresswell (Meat Industry Association)

      Gary Guo (NIML)


      Contact email:infoProtected

      Please use this email if you would like to make contact with the EHEDG New Zealand, to learn more about the activities of EHEDG or to become a member.