NEW ZEALAND EVENTS

 

2020 EHEDG Advanced Training Course 6-8 April

Following the very successful first EHEDG Advanced Training Course conducted at the Food Bowl in Auckland in October 2019 and expression of demand, a second course will be run in Christchurch from 6th April to 8th April.

 

Details:

  • 3 days hands-on training course – 6th – 8th April 2020
  • Novotel, Cathedral Square, Christchurch

 

Trainers:

  • Andy Timperley, Chairman EHEDG Certification Working Group
  • David Lowry, Chairperson EHEDG New Zealand and Managing Director, Lowry Food Consulting Ltd.)
  • Shane Mason, Engineering and R&D Manager Pentair Flow Technologies Pacific Pty Ltd.

 

Course limited to the first 24 registrants

Programme HERE  

Register HERE                        

 

IUFoST CONGRESS 2020

Auckland New Zealand

16-20 August, 2020

International Convention Centre

 

Foodtech Packtech 2020

22nd – 24th September 2020